Showing posts with label Correamommycooks. Show all posts
Showing posts with label Correamommycooks. Show all posts

Monday, December 19, 2016

Rudolph Noses



This weekend we did some fun Holiday Baking. We made cute Rudolph noses and my boys loved it. I love these little treats because you can make them for any holiday and just change the colors. So fun!! Plus anything kid approved in our house is a must! I love letting my boys help cook, bake etc! It helps them learn new things and helps us create amazing memories. I love it.





My cute helpers


Rudolph Noses
By : Andrea Correa



1 (10 ounce) bag waffle shaped pretzels
1 (10 ounce) bag Hershey chocolate kisses & 1 (10 ounce) bag Hershey Hugs
1 (10 ounce) bag red and green M&M's

Directions

  1. Preheat oven to 170 degrees.
  2. Place pretzels on parchment covered cookie sheet.
  3. Unwrap 1 Hershey's Kiss or Hugs for each pretzel and place on top.
  4. Bake 4-6 minutes until Kisses or Hugs are soft.
  5. Remove from oven and press one coloured M&M into each Kiss or Hugs-- We used Red for all the Rudolph noses.
  6. Allow to cool -- I like to put them in the fridge or freezer to help cool and set.
  7. Enjoy!

Tuesday, November 8, 2016

Chicken Pesto Caprese

One of my favorite things to do is cook! The other night I made Chicken Pesto Caprese for the first time. It turned out so yummy and it is HUSBAND approved. Let me know what you think?

Chicken Pesto Caprese
Andrea Correa 

INGREDIENTS

4 - 6 Boneless Skinless Chicken Breasts halved 
1 Jar of refrigerated Pesto-- I used the Bertolli Brand.
2 -3  sliced tomatoes 
1 cup mozzarella sliced 
Sea salt / Pepper for taste
3 tablespoons olive oil 


DIRECTIONS

Heat pan to medium and add 3 tablespoons of Olive Oil. 
Season chicken with sea salt & pepper on both sides.
Place chicken in pan.
Cook for 5-10 mins and flip.
With a spoon add Pesto to the top of each chicken breast. 
Add sliced tomatoes and slices of mozzarella cheese. 
Add a little more olive oil, Pesto and water to the bottom of the pan. 
Put the lid on  he pan and cook on low for 20 minutes or until chicken is no longer pink in center.
Remove from stove top . I added extra tomatoes to the side .
Serve with side salad, brown rice or pasta.