Monday, November 21, 2016

Perfect Fall Salad



Pear, Pomegranate, Chicken & Spinach Salad
Andrea Correa
Time: 20 minutes & Serves : 6

I made this salad the other day for lunch. It was perfect! I hope you enjoy it as much as we did. We love pomegranate's in our house!
  • Ingredients
  • * Salad
  • * 2/3 cup chopped walnuts or pecans, toasted-- I used White marcona almonds.
  • * 3/4 cup pomegranate arils
  • * 3 oz feta cheese, crumble
  • * 2 Bartlett pears (firm but ripe), cored and sliced
  • * 9 oz baby spinach
  • *   Grilled chicken breasts
  • *   Olive oil / salt / pepper/Johnny's seasoning - to cook chicken

  • * Dressing
  • * 1/4 cup apple cider vinegar
  • * 3 Tbsp extra-virgin olive oil
  • * 1 1/2 Tbsp honey- I used Organic Blue Agave . I get mine at Costco.
  • * 1 tsp dijon mustard
  • * Salt and pepper, to taste





  • Directions
  •   * Heat pan with olive oil and season chicken breasts-- salt /pepper - I also use a little Johnny's seasoning.
  • * Whisk all dressing ingredients in a bowl to blend well. Place all salad ingredients in a large salad bowl. Drizzle with desired amount of dressing then toss to evenly coat. If you want a quick salad dressing option, I picked up the Bolthouse Farms Honey Mustard. It was great on this salad.
  • Serve immediately.
  • * Recipe source: adapted with some changes from cooking classy





2 comments:

  1. What is Johnny's seasoning?! I'm intrigued :)

    ReplyDelete
  2. This looks delicious! I always need good salad recipes :)

    ReplyDelete