2 small yellow squash (1 lb) cut- same as zucchini
1 small container of cherry tomatoes, sliced into halves
3 Tbsp olive oil
Salt and freshly ground black pepper
1 cup (2.4 oz) finely shredded Parmesan cheese-- I get the Costco kind in the jar.
Preheat oven to 400 degrees. Line an 18 by 13-inch rimmed baking sheet with a sheet of parchment paper or foil.
In a small bowl whisk together olive oil, garlic salt and salt/pepper (if possible let rest 5 - 10 minutes to allow flavors to infuse into oil). Place zucchini, squash and tomatoes in a large mixing bowl. Pour olive oil mixture over top and gently toss to evenly coat. Pour onto prepared baking dish and spread into an even layer. Season a little more if needed. Sprinkle Parmesan over the top of each. How ever much you like?!! 🧀🧀
Roast in preheated oven 25 minutes until veggies are tender and Parmesan is golden brown. If you want to give you a little crunch I like to broil the vegetables for 5 mins on high.
Garnish with parsley if desired -- I didn't use parsley.
Served Easy Summer Vegetable side dish with Steaks and Brown rice!! We love it.
Let me know what you think?!!
Summer Veggies, Steak & Brown Rice.
Complete recipe-- YUM!
Sprinkle with Parmesan cheese and more seasons if needed.