Monday, September 5, 2016

Cowboy Caviar Recipe

This is the perfect Labor Day appetizer and perfect football food!! It's healthy and yummy. Recipe below!

Cowboy Caviar 

Serves 12


1 pkg. frozen white corn
1 can black beans, rinsed and drained
2 avocados, diced
4 Roma tomatoes, diced
1 bunch green onions, chopped
Juice of 4 limes- fresh or the bottle 
1-2 tbsp. Of season salt  – add  more or less, according to taste. 
Garlic powder and sea salt, to taste. Tortilla chips or use mini peppers as chips. 

Directions ::

1. Combine corn, black beans, tomatoes, and green onions, mix well.
2. Gently add in the avocado, Season salt, and lime juice.
3. Season to taste with garlic powder and sea salt.
4. Serve with Tortilla Chips/mini peppers sliced

 *Original recipe was from Heidi Powell. I adjusted to meet my families needs. Enjoy!!  

No comments:

Post a Comment